Growing Crystals in Eggs - Baking Soda is the Winner!

>> Saturday, April 17, 2010

Shortly before Easter Jo and I did a science experiment about growing crystals. Instead of the same old-same old rock candy experiment, we grew all different kinds of crystals in eggshells. You can see the link to the tutorial and the before pics in the previous post, but I thought I'd show some afters now that the water is all evaporated.

The most boring were the granulated sugar
 and table salt.
They just kind of hardened into one big chunk at the bottom of their shells. These might have been better if I had seeded the solution with some starter crystals - I don't know. But the others were pretty fabulous. Check out the gorgeous cubes of kosher salt.
And the smaller cubes of the ice melt. Some of the ice melt solution seeped out through hairline cracks in the shell and grew crystals on the outside too. Cool!
The powdered sugar made an even coating of small crystals.
But the hands-down winner was the baking soda solution.
The first picture in the post was also the baking soda egg. The solution seeped through cracks to form crystals on the outside of the shell (like the ice melt) but it also wicked up through the egg shell to form crystals on the entire cracked edge. And the inside of the shell was coated with teeny-tiny little crystals. So pretty.

The eggs are pretty and all - but as Jo and I examined the eggs, took pictures, and compared the final results to Jo's predictions, Jo said, "You know what I think happened? I think all the water we added the the crystals evaporated away and it left just the crystals behind." Which led to a talk about how to get salt from ocean water, the salt caverns near Krakow, and the expression "earning your salt." We even took a salt quiz. Good geeky fun. :-)


tanita davis April 18, 2010 at 3:24 PM  

WOW, what are you going to DO with the egg now? I can see it in some sci-fi diorama, can't you? It's where an alien lives... or something...

That beats our little sugar-and-thread science projects at school, hands down.

Tati April 4, 2012 at 11:44 AM  

I love it but how much baking soda and should I put some water to?

Wendi April 4, 2012 at 12:39 PM  

Here's the tutorial we used.

Basically, you make a super-saturated solution of each salt. Use boiling water and add as much of the solid as you can until it stops dissolving.

Post a Comment

Hello! Thanks for dropping by our blog. Feel free to agree or disagree with us, or just chime in with moral support. We leave most everything, but we of course reserve the right to delete anything that's needlessly nasty, profane, or spam. Now, if you'll just insert your two cents into the slot below...

Related Posts with Thumbnails
Read Alan's archived newsletters here.

Blog Archive

Swell Stuff

My Etsy Favorites

  © Blogger template Simple n' Sweet by 2009

Back to TOP