tag:blogger.com,1999:blog-5813155461240201466.post8026484706503296904..comments2023-10-07T03:31:20.223-04:00Comments on Gratz Industries: Fabulous FoodGratz Industrieshttp://www.blogger.com/profile/06857642568906965743noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5813155461240201466.post-9821017628912009512007-12-30T15:42:00.000-05:002007-12-30T15:42:00.000-05:00Buy a bunch now and freeze them! The folks at my...Buy a bunch now and freeze them! The folks at my local farmers market (who always run out by mid November) say that you can freeze them in the shell. I bet you could roast/boil and peel them first if you wanted. I would lay them out on a cookie sheet and let them freeze solid (overnight at least) before bagging them. They should last until next year's crop.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5813155461240201466.post-78751146184812059182007-12-26T22:52:00.000-05:002007-12-26T22:52:00.000-05:00Want me to check Williams Sonoma for you? If they...Want me to check Williams Sonoma for you? If they still have the jarred chestnuts, they're probably on sale now.Anonymousnoreply@blogger.com