tag:blogger.com,1999:blog-5813155461240201466.post6727912109954517143..comments2023-10-07T03:31:20.223-04:00Comments on Gratz Industries: An Angel Gone Bad - But RedeemedGratz Industrieshttp://www.blogger.com/profile/06857642568906965743noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5813155461240201466.post-91127087388771822002008-05-06T03:09:00.000-04:002008-05-06T03:09:00.000-04:00Hi Wendi and Alan!I loved this cake story and the ...Hi Wendi and Alan!<BR/><BR/>I loved this cake story and the last line cracked me up!<BR/><BR/>There's nothing like creativity in saving something like a cake, but I know what you mean about never wanting to make it again. :)<BR/><BR/>Take care,<BR/><BR/>I.Anonymoushttps://www.blogger.com/profile/02005943308747297947noreply@blogger.comtag:blogger.com,1999:blog-5813155461240201466.post-32275380316268559212008-05-05T14:34:00.000-04:002008-05-05T14:34:00.000-04:00If you have any left, might I suggest mixing the c...If you have any left, might I suggest mixing the cubes of "fallen angel" cake in with pudding, preferably chocolate. Put the cubes in a parfait glass and then add the pudding over before it sets. Chocolate pudding is a friend of strawberries as well. It does not however get along so well with lemon curd.Fabricationisthttps://www.blogger.com/profile/05254272545569139083noreply@blogger.comtag:blogger.com,1999:blog-5813155461240201466.post-79154070083390238792008-05-04T21:40:00.000-04:002008-05-04T21:40:00.000-04:00Not only would beating the flour in for a full two...Not only would beating the flour in for a full two minutes completely deflated the cake (as happened anyway), but it would have made the cake rubbery as hell; you'd have had way too much gluten development.<BR/><BR/>Nice save. Jealous about the strawberries.Nikihttps://www.blogger.com/profile/17606800048938008146noreply@blogger.com